Being the family chef/ cook and backup dishwasher, I'm now in the process of doing baking. I've had several request over the past 3 years for my rum cookies, so I'd like to share the recipe with you
Should you care to make them for your familly, please read all instructions carefully so you don't miss any of the steps in baking them
Bon Appetit
Rum Holiday Cookies
1 cup of water
1 tsp of baking soda
1 cup of sugar
1 tsp of salt
1 cup of brown sugar
1 Tbsp of lemon juice
4 large eggs
1 cup of nuts
2 cups of dried fruit
1 Bottle of 100 proof Captain Morgans Spiced Rum
Step One
Sample the Rum in a large glass to check the quality
Take a large bowl, & check the Rum again, to be sure it's of the highest quality. Pour one level cup & drink
Turn onthe electric mixer, Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again
Step Two
At this point, it's best to make sure the Rum is still OK, so try another cup
Turn off the mixer thingy
Break 2 leggs & add to the bowl & chuck in the cup of dried fruit
Pick the frigging fruit & damn cup off the floor
Mix on the turner, If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver
Step Tree
Sample the Rum to check for tonsisticity
Next, sift two cups of salt, or something. Check the Rum
Now sift the lemon juice & strain your nuts.
Add one table
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven
Turn the cake tin 360 degrees & try not to fall over. don't forget to beat off the turner.
Put the bowl through the window, finish off the booze & make 
sure to put the dirty stove in the dishwasher
CHERRY FRIGGIN HAULINDAZE AND MISTMAS TO ALL!
